About this course
- An introduction that includes the types of chocolate and the tools and materials required for the process.
• How to clean, polish, and prepare molds.
• Different methods for storing, packaging, and presenting chocolate.
• An introduction to automated and manual chocolate processing.
• Applying chocolate processing in its three types, including cocoa butter coloring.
• Applying coloring with filling and pouring chocolate using colors and glitters.
• Applying chocolate using silicone molds, transfers, and tablet application.
• Applying chocolate using the exposed filling technique.
• Introducing airbrushes and how to maintain them, along with applying chocolate coloring using an airbrush.
• Applying filled chocolate using the spray technique.
• The printer used, inks, and software used.
• Branding in the chocolate industry.
• Marketing chocolate.
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