How to make white chocolate at home

White chocolate is a delicious type of chocolate that many people love. It is made from cocoa butter, milk, and sugar, and can be easily made at home using simple ingredients. padding: 0px; transition: 0.5s;">
Ingredients:

• 1 cup cocoa butter
• 1/2 cup powdered sugar
• 1/4 teaspoon Of liquid vanilla

Instructions:

• Melt the cocoa butter in a double boiler or in the microwave.
• In a separate bowl, mix the powdered milk, powdered sugar, and vanilla.
• Add the powdered milk mixture to the melted cocoa butter and mix well until combined.
• Pour the mixture into chocolate molds and leave to chill in the refrigerator for at least 2 hours.
• Remove the white chocolate from the molds and serve.

Tips:

• For smooth white chocolate, make sure the cocoa butter is completely melted before adding the powdered milk mixture.
• You can add other flavors to the white chocolate, such as coconut, coffee, or mint, by adding 1/4 teaspoon of the desired flavor to the mixture before pouring it into the molds.
• For shiny white chocolate, you can polish it with a clean food brush dipped in a little melted cocoa butter.

If you want to start your own project in the world of chocolate, you can join the Chocolate Academy, the first Arab academy specialized in chocolate making for distance learning.