How to make chocolate dip

To make chocolate dip, you'll need simple ingredients: chocolate and oil. You can choose the type of chocolate you prefer, whether it's dark or milk chocolate. Here's how to make chocolate dip: Ingredients: 200 grams of chocolate (dark, milky, or Mixed)

Method:

• Cut the chocolate into small pieces to make melting easier.
• Place the chocolate in a heatproof bowl.
• Place the bowl over a double boiler, with the bottom pan containing hot but not boiling water. Make sure the bottom of the bowl doesn't touch the water.
• Stir the chocolate continuously until it melts completely. It's best to use a wooden spoon for this purpose.
• Once the chocolate is liquid and melted, add the vegetable oil and mix well until the mixture is smooth.



• You can start dipping the candy or fruits into the melted chocolate. Make sure to gently stir the candy to ensure it is evenly coated with chocolate.
• After coating, lift the candy and shake it to remove excess chocolate.
• Place the submerged candy on parchment paper or a draining rack to dry.
• You can place the candy in the refrigerator to speed up the drying process.
• Once the chocolate has dried, store it in an airtight container. Close in a cool, dry place.