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The Magic of Chocolate Spreads: The Art of Making Delicious at the Chocolate Academy

Created by choclatesacademy in All 12 Dec 2023

Chocolate varieties are constantly evolving, but chocolate spreads remain enchanting, captivating hearts with their wonderful flavor and delicious texture. At the Chocolate Academy, the art of making this luxurious chocolate is taught professionally, where creativity and skill combine to produce melt-in-the-mouth masterpieces. Ingredients: Luxury Chocolate: The process of making chocolate spreads begins with a careful selection of chocolate. It is preferable to use high-quality chocolate with a high cocoa content to ensure a luxurious taste and deep flavor.

Luxurious Fillings: Fillings can contain a wide variety of ingredients, such as caramel, dried fruits, and roasted nuts. These ingredients must be of high quality to enhance the chocolate experience.

Shaping Tools: You need special tools to shape chocolate, such as molds for spreads, and small tools for filling and decorating chocolates.

The Chocolate Academy is the first Arab academy to adopt distance learning in the field of chocolate making. It has a comprehensive curriculum and a clear vision towards its goals. It is lectured by specialists who have taught more than three hundred students on chocolate making.
Academy Chocolate

Steps:

Melting the chocolate: Start by melting the chocolate in a double boiler. It should be heated gently and slowly to ensure it doesn't lose quality and shine.
Shaping the molds: Carefully place the melted chocolate into the spread molds, ensuring it is evenly distributed in every corner. Trim off any excess to ensure a thin, even layer.
After the first layer of chocolate has dried, a luxurious filling is added. Fillings can be customized to your liking, giving the creator great freedom in choosing flavors.
Chocolate Dipping: The filling is dipped in a second layer of chocolate, completing the layering process and concealing the delicious filling at the heart of the spread.
Decorating: The chocolate can be decorated with engraving, a sprinkle of powdered cocoa, or even a glossy fat for a luxurious finish.

Result:
After the chocolate cools and hardens, you will have luxurious and delicious pieces of art. The chocolate spread at the Chocolate Academy reflects not only technical skill but also the amazing art of presenting deliciousness in the most beautiful way.