Prepare tempura and make chocolate bonbons in your own style!

Tempering and making chocolate bonbons are two fun and exciting processes you can do at home to add a personal touch to your desserts. We will explain the method to you:

How to make stamping:

• Ingredients:
  • Chocolate (white, milk, or dark), chopped into small pieces.
• Garnishings (optional):
  • Coconut, granulated sugar, pistachios, etc.
• Steps:
  • Choose the type of chocolate you would like to use. You can use white, milk, or dark chocolate, depending on your taste. Melt the chocolate over low heat in a double boiler (with steam) or in the microwave. Make sure to stir occasionally to avoid burning.
  • Once the chocolate is liquid and smooth, prepare the tempering molds by placing them on a baking tray lined with parchment paper.
  • Fill each mold with melted chocolate to the brim.
  • To decorate, you can sprinkle the top with coconut, granulated sugar, or pistachio pieces.
  • Place the tray in the refrigerator for 20-30 minutes until the chocolate is solidified.

Once the chocolate has solidified, remove the tempering molds from the refrigerator and transfer them to a serving plate. Enjoy or give as a homemade gift.





The Chocolate Academy is the first Arab academy to adopt distance learning in the field of chocolate making. It has a comprehensive curriculum and a clear vision towards its goals. It is lectured by specialists who have taught more than three hundred students on chocolate making.

Chocolate Academy



• How to make chocolate bon bons:Ingredients:
  • Melt chocolate (the same type used for tempering can be used).
  • Filling (such as whipped cream, pistachios, caramel, or dried fruit).




• Myths about the effect of chocolate on health:

  Weight gain:
  • Eating too much chocolate can lead to weight gain, but in moderation, chocolate can be a healthy part of a balanced diet.
• Steps:
  • Choose the type of filling you would like to use. You can use whipped cream, pistachios, caramel, or any other type of filling you like.
  • Fill each mold with melted chocolate until it's a quarter full.
  • Put a teaspoon of filling into each mold.
  • Fill the molds with melted chocolate to the brim to cover the filling.
  • Place the tray in the refrigerator for 20-30 minutes until the chocolate is set.

Once the chocolate has solidified, remove the chocolate bonbon molds from the refrigerator and transfer them to a serving plate. Enjoy it as a delicious and surprising flavor in every bite.